Too easy to eat, even easier to make
Ice cream container of feijoas - (2 ltrs before scooping), scooped out.
1/2 cup sugar
1 tsp vanilla essence
2 cups flour
2 tsp baking powder
Pre heat oven to 180deg C
Mash the feijoas, add the sugar , essence and oil, stir mix. Add in flour and baking powder, mix lightly. Spoon into muffin tins, bake 25mins.