Monday, 8 November 2010

Chocolate Chip Biscuits

125gms Olivani
1/2 cup raw sugar
2 Tbsp treacle
1 Tbsp soy milk (or subsitute)
1 tsp vanilla essence
1 1/2 - 2 cups plain white flour
1 tsp baking powder
1/2 cup (or more) choc chips - dairy free

Cream olivani, sugar, treacle, milk, essence until light and fluffy. Sift 1 1/2 cups flour and baking powder together and mix into the creamed mix with the choc chips, add more sifted flour if needed the mix should be damp but able to be worked - not sloppy and not crumbly. Roll into walnut sized balls and flatten with a fork on a greased oven tray.
bake 180C for 20mins

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