Sunday, 25 July 2010

Sweetcorn and Pineapple Scones

Ok, weird,yes, unique, yes, needed some spring onions, yes, but basically you could use this recipe with two cups of ANY semi liquid stuff.. so be inspired!

4 cups plain flour
4 heaped tsp baking powder
1/2 tsp salt (1 tsp if your other ingredients don't contain salt)
1/4 cup yeast flakes (optional, just for a cheesy taste)
100mls oil
1 cup cream style sweet corn
1 cup crushed pineapple (you may need a bit more if mix is too dry)

Mix together, (add more liquid if it's too dry), knead lightly, shape into scones and fan bake 12mins 210C

No comments:

Post a Comment