Saturday, 17 July 2010

Pikelets

I love pikelets (these can be made large and called American pancakes too ;) )
While the original recipe calls for eggs, I just leave them out totally, and it works fine.

For every cup of flour add
1 tsp baking powder
1/4 cup sugar
1/4 tsp salt
1 cup milk sub (plus extra to get right consistency)

Mix well, the batter should be about thick paint consistency, add a little more milk if too thick.
Cook spoonfuls (or ladle fulls for pancakes) in a hot-ish frypan until mix bubbles and`edges dry slightly, flip and brown on other side.

If you want you can add mashed banana or chocolate chips to the batter

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