Saturday, 24 July 2010

Best ever gingernuts

Can't beleive I haven't posted this recipe before now, these are THE BEST gingernuts, they taste like griffins used to!

In a pot put

3 Tbsp golden syrup
75gms raw sugar
1 Tbsp water
1 tsp cinnamon
1 tsp mixed spice
1 1/2 tsp ground ginger

Heat slowly stirring well until it come to the boil then add

1/2 tsp baking soda
1/4 cup rice bran oil

Stir well and mix in

1 3/4 cups plain white flour

Leave to cool a bit, then the mix can either be rolled and cut with gingerbread man cutters or use walnut sized balls and flatten with a fork

Bake 180C for 10-12 mins - no fan, they get really hard and crunchy when cooled down, and make great dunking bikkies

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