A good burger for BBQ season, with easily found ingredients.
Baked Bean Burgers
1/2 large or 1 medium onion, finely chopped
2-3 cloves garlic, finely chopped
1 tsp sage
1 tsp massel chicken style stock
1 Tbsp soy sauce
1 Dsp Marmite
1 can baked beans, mashed
3/4 cup rolled oats
3/4 - 1 cup flour
Mix well and shape into 6 to 8 burgers with damp hands (or dump large spoonfuls and shape as you cook), fry or BBQ until a deep golden colour (at least as dark as Anzac biscuits, darker is better)
Tried these again today and forgot half the ingredients, think I like them better that way, the original recipe is quite salty.
So - the variation is, no soy sauce, no sage, 1 tsp marmite, beef style stock instead of chicken.