30gm Olivani dairy free margarine
1 Tbsp golden syrup
60mls soy milk
100gms pams choc chips
1 packet arnotts Nice biscuits, crushed
1 tsp rum essence (or 1 Tbsp rum)
Melt marge, syrup, soy milk and choc chips in a double boiler.
Stir in the biscuits, currants and essence.
Roll tspfulls in coconut or chopped nuts and then chill till firm.